| [00:00.20] |
Ba balaba ba ba balaba ba balaba ba babala... |
| [00:13.15] |
Take some ripe and fresh tomatoes, |
| [00:17.56] |
Put them in a bowl with oil, |
| [00:19.65] |
Add the onions, strong and tasty, |
| [00:22.12] |
On the stove you let it boil, |
| [00:24.38] |
Choose the finest meat you get from cow or pig,it doesn't matter. |
| [00:29.45] |
Beans and jalopeño peppers, necessary is to this. |
| [00:34.27] |
But don't forget don't forget the mexican spices, the spices, |
| [00:40.14] |
The heart of the art of the cooking. Oh no! |
| [00:44.41] |
Don't forget don't forget the mexican spices, |
| [00:47.48] |
Without them you won't get the flavor of sunshine. |
| [00:53.11] |
Chili con carne… |
| [01:01.91] |
Aha! Let’s make! |
| [01:04.39] |
Chili con carne... |
| [01:13.18] |
Aha! That’s good! |
| [01:14.44] |
Eat your chili nice and slowly, |
| [01:16.46] |
To prevent a stomachache. |
| [01:19.08] |
Crisp tortillas on your plate, |
| [01:21.29] |
Will sound so nicely when they brake. |
| [01:23.97] |
When your mouth gets full of fire, |
| [01:26.38] |
You might need something to drink, |
| [01:28.79] |
One or two or three or four or seven beers,will be enough. |
| [01:33.59] |
But don't forget don't forget the mexican spices, the spices |
| [01:39.12] |
The heart of the art of the cooking. Oh no! |
| [01:43.38] |
Don't forget,don't forget the mexican spices, |
| [01:47.01] |
Without them you won't get the flavor of sunshine. |
| [01:52.72] |
Chili con carne...Aha! Chili con carne... |
| [02:11.44] |
Ba balaba ba ba balaba ba balaba ba babala... |
| [02:36.56] |
Just don't forget don't forget the mexican spices, the spices |
| [02:41.93] |
The heart of the art of the cooking. Oh no! |
| [02:46.20] |
Don't forget don't forget the mexican spices, |
| [02:49.44] |
Without them you will get the flavor (flavor of mexican sunshine) |
| [02:56.34] |
Chili con carne... |
| [03:05.24] |
Aha!Let's eat! |
| [03:06.60] |
Chili con carne... |
| [03:18.85] |
Aha! |
| [03:19.37] |
|
